Food

Sausage rolls with caramelized red onions

Try out a great combination of flavors to jazz up sausage meat for these truly scrumptious sausage rolls. For the…

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Quick beany enchiladas

These vegetarian enchiladas are a money-saving gem and they take just a few minutes to make. Ingredients 1 tbsp sunflower oil,…

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Kardea Brown’s Big Apple Crumb Cheesecake

Kardea Brown’s hearty, creamy, the apple-forward cheesecake may be a little more time-consuming than the average baking session, but it’s absolutely worth…

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The Best Tacos Recipe in North America

Originating in Mexico sometime in the 18th century, today’s taco craze proves these simple tortilla snacks have serious lasting power.…

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This Middle Eastern Bulgur Recipe

Bulgur wheat is one of the most underrated grains, but it’s oh-so-versatile and packed. It’s a common Middle Eastern staple and comes…

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These Comforting Sweet Potato Blondies

Traditional blondies get a comforting, cold-weather twist with the addition of sweet potato. These Can You Vegan It? fudgy squares can easily be made vegan-friendly by…

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This Venison Carpaccio With Cedar Jelly

Not only does cooking reflect the culture, but it also reveals the resources found in a community’s surrounding environment. I…

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